Advertisement
Embark on a culinary journey with our Cajun Honey Butter Salmon, a dish that marries the bold flavors of Cajun seasoning with the sweet, comforting embrace of honey butter. This recipe is a testament to the magic that happens when contrasting flavors are expertly combined to create a dish that is more than the sum of its parts. The spicy kick of the Cajun seasoning perfectly balances the sweetness of the honey, while the butter adds a luxurious richness that makes each bite melt in your mouth.
Not only is this dish a flavor explosion, but it’s also a feast for the eyes. The vibrant colors of the perfectly cooked salmon, topped with a golden dollop of Cajun honey butter, make it a standout dish for any occasion. Whether you’re looking to impress guests at a dinner party or simply treat yourself to a gourmet meal at home, this recipe promises to deliver both in taste and presentation. It’s a celebration of flavors that invites you to savor each mouthful, making it a memorable dining experience that you’ll want to return to time and again.
Ingredients:
4 salmon fillets, salted and peppered to taste
6 tbsp. unsalted butter, room temperature
1 and a third cup honey
Cajun seasoning (recipe below)
Cajun Seasoning:
Advertisement
2 tbsp. powdered garlic
2 tsp. Italian seasoning (dry)
2 tsp. smoked paprika (or regular paprika if unavailable)
1 tsp. cayenne pepper
1 tsp. powdered onion
1 tsp. cracked black pepper (or 1/2 tsp. finely ground black pepper)
1/4 tsp. salt
1/2 tsp. crushed red pepper flakes
Directions:
Combine the ingredients for the Cajun seasoning in a small bowl.
Whip butter for 2 minutes with an electric hand mixer until light and fluffy. Combine honey and cream in a blender until smooth. Add 1 tablespoon of the Cajun seasoning (remaining seasoning can be stored for up to 3 months in an airtight jar).
Pat the salmon fillets dry on all sides using a paper towel. Season with salt and pepper to taste after rubbing with oil all over.
Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and flaky.
After turning off the grill (or stove if using a grill pan), place a big dollop of Cajun honey butter on top of each fillet.
Allow for about 30 seconds for the butter to melt, then spread it all over the salmon using the back of a spoon. Flip over and repeat on the other side.
If desired, garnish with chopped cilantro or parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 16 minutes | Total Time: 26 minutes
Kcal: 540 kcal | Servings: 4 servings
Advertisement