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Dive into the sizzling world of hibachi with this Hibachi Chicken & Veggies with Fried Rice recipe, a dish that promises to transport your taste buds straight to the heart of Japanese cuisine. The chicken, marinated and cooked to perfection, pairs wonderfully with the crisp, lightly charred vegetables, all brought together over a bed of savory fried rice. This dish is not just a meal; it’s an experience, blending the rich flavors of soy, hoisin, and mirin with the freshness of vegetables and the hearty comfort of rice.
Ingredients:
For the Hibachi Chicken:
8 boneless chicken thighs, cut into bite-size pieces
Salt and pepper, to taste
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp mirin
1 tbsp brown sugar
3 cloves minced garlic
2 tbsp oil
For the Hibachi Veggies:
1/2 cup broccoli florets
1/2 cup zucchini, sliced
1/2 cup squash, sliced
1/2 onion, quartered
1/2 cup bell pepper, chopped
2 cloves minced garlic
Fresh cracked pepper
2 tbsp soy sauce
1 tbsp brown sugar
2 tbsp oil
1 tbsp butter
For the Fried Rice:
3 cups cooked day-old cold rice
1 cup frozen peas and carrots
1/2 onion, chopped
3 tbsp soy sauce
2 tbsp brown sugar
1 tsp oyster sauce
2 eggs, lightly beaten
1 green onion, sliced
2 tbsp oil
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-For the Homemade Yum Yum Sauce:
1 cup mayo
2 tbsp tomato paste
1 tbsp rice vinegar
1/4 tsp salt
1/4 tsp pepper
1 tsp smoked paprika
1 tsp sugar
1 tsp garlic powder
1 tbsp melted butter
2 tbsp water
Directions:
Hibachi Chicken: Mix soy sauce, hoisin, mirin, brown sugar, and garlic to make a sauce. Season chicken with salt and pepper. Cook in oil over medium-high heat for 5-6 minutes, then add sauce until thickened.
Hibachi Veggies: In a pan, melt butter and cook onions and peppers for 2-3 minutes. Add zucchini, squash, broccoli, and season with pepper. Add garlic, soy sauce, and brown sugar. Cook until vegetables are soft.
Fried Rice: In a skillet, cook onions, peas, and carrots in oil. Move to one side, add eggs to scramble, then push aside. Add rice, soy sauce, brown sugar, and oyster sauce. Mix all together and finish with green onions.
Yum Yum Sauce: Combine all ingredients until smooth.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 206 | Servings: 6
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