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These Spinach Balls are a delightful twist on traditional appetizers, combining the nutritious goodness of spinach with the heartiness of stuffing and Parmesan. Each bite delivers a burst of herby flavors, enhanced by the subtle crunch of the golden exterior, making them a perfect starter for any occasion.
Not only are these Spinach Balls incredibly tasty, but they are also versatile. Serve them at your next dinner party, holiday gathering, or as a wholesome snack. Their elegant presentation and irresistible taste will have your guests coming back for more, while the simplicity of the recipe ensures you can enjoy your own party without spending all day in the kitchen.
Ingredients:
2 (10 oz.) packages frozen spinach, thawed & well-drained
2 small onions, very finely chopped
2 1/4 c. stuffing with herbs
6 eggs, beaten
1/2 c. butter, melted
1/2 c. Parmesan cheese
2 tsp. garlic salt
1 tsp. black pepper
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Directions:
Preheat oven to 350°F (175°C).
Drain spinach very well, squeezing out as much water as possible.
In a large mixing bowl, combine the spinach, onions, stuffing mix, eggs, melted butter, Parmesan cheese, garlic salt, and black pepper until well mixed.
Form the mixture into 1-inch balls and place them on a baking sheet lined with non-stick cooking spray.
Bake for 20 minutes or until golden brown.
Serve hot or at room temperature.
Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes
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