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Welcome to the world of gourmet home cooking with our Ricotta Meatballs – a recipe that brings the rich, savory flavors of Italy straight to your kitchen. Infused with a blend of herbs and creamy ricotta, these meatballs are a delightful twist on the classic. They’re not just meatballs; they are a testament to the versatility and depth that ricotta cheese can bring to traditional dishes. Perfect for a cozy family dinner, these meatballs promise to be the highlight of your meal, whether served atop a bed of al dente pasta, nestled in a hearty sub, or alongside a crisp side salad.
Ingredients:
-Marinara Sauce:
32 oz. marinara sauce
Herb Ricotta Mixture:
15 oz. Ricotta cheese
1 tsp garlic, minced
1 tsp each: dried basil, oregano, parsley
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-Meatballs:
1 yellow onion, finely diced
3 cloves garlic, minced
1 Egg, whisked
½ cup half and half (can substitute cream)
½ cup Italian breadcrumbs
½ cup Parmesan cheese
1/3 cup roughly chopped parsley, plus more to garnish
1 tsp each: Italian seasoning, mustard powder, salt
½ tsp Pepper
1 lb. ground chuck (80% lean)
½ lb. ground sausage
Directions:
Prepare Herb Ricotta mixture and set aside.
Sauté onion and garlic in olive oil; mix with breadcrumb mixture and Herb Ricotta.
Form meatballs, chill, then brown in skillet.
Combine meatballs with marinara sauce, simmer, and finish with ricotta dollops.
Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 10 minutes
Kcal: 89 | Servings: 43 Meatballs
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