Philly Cheese Steak Cheesy Bread

Imagine biting into a warm, crispy loaf of French bread topped with tender slices of ribeye steak, smothered in a melty blend of Provolone cheese, and complemented by the sweet and savory flavors of sautéed green bell peppers, onions, and mushrooms. This Philly Cheese Steak Cheesy Bread is the epitome of comfort food, offering a delectable mix of textures and flavors that make every bite a memorable experience.

Ingredients:

16 ounces Ribeye Steak, thinly sliced
Salt and pepper, to taste
1 tablespoon Canola oil
1 tablespoon Worcestershire sauce
2 tablespoons Butter
1 medium Green bell pepper, sliced
1 medium Yellow onion, sliced
4 ounces Mushrooms, sliced
1 loaf French bread, cut in half lengthwise
1/4 cup Mayonnaise
10-12 slices Provolone cheese

Directions:

Preheat the oven to 400°F.
Season the ribeye steak with salt and pepper.
In a large cast iron skillet, heat the oil over medium-high heat. Add the steak and sear each side for about 2 minutes.
Add Worcestershire sauce and toss with the steak. Remove from the pan.
In the same pan, add butter, bell peppers, onion, and mushrooms. Season with salt and pepper. Cook until the veggies are tender, about 2 minutes.
Spread mayonnaise over both halves of the French bread.
Layer with slices of Provolone cheese, add the steak and vegetables, and top with the remaining cheese.
Bake on the middle rack for 10-15 minutes until browned.
Slice into two-inch thick slices and serve immediately.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 600 kcal | Servings: 4 servings