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There’s something irresistibly comforting about the combination of juicy meatballs, sweet grape jelly, and a tangy barbecue sauce. This recipe for Easy Grape Jelly Meatballs brings together these flavors in a harmonious blend that’s both sweet and slightly spicy, thanks to a touch of chili garlic sauce. Slow-cooked to perfection, each meatball is tender and bursting with flavor, making them the ideal appetizer for any gathering.
Ingredients:
32 oz frozen fully cooked meatballs
1 cup grape jelly (recommended: Smuckers)
1 1/2 cups barbecue sauce (recommended: Sweet Baby Ray’s)
2 Tbsp chili garlic sauce
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Directions:
Place the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker.
Stir until the ingredients are well combined.
Cover and set the slow cooker to low. Cook for 3-4 hours, stirring halfway through.
Once done, switch the cooker to the warm setting until you’re ready to serve. Optionally, garnish with parsley or chives.
Prep Time: 5 mins | Cooking Time: 3 hrs | Total Time: 3 hrs 5 mins | Kcal: 342 | Servings: 12 servings as an appetizer
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