Advertisement
This Creamy Spinach and Cheese Stuffed Chicken Breast recipe is the epitome of comfort food, elegantly twisted with a touch of gourmet. Each chicken breast, tender and juicy, is carefully stuffed with melty mozzarella cheese, then baked to perfection. The creamy spinach sauce, rich and comforting, is the final touch that transforms this dish into a decadent meal. It’s a perfect example of how simple ingredients can be elevated to create a dish that’s both satisfying and sophisticated.
Ingredients:
4 chicken breasts, boneless and skinless, about 7 ounces each
8 slices mozzarella cheese, about 4 ounces total
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
1 clove garlic, minced
1 tablespoon flour
1/2 cup chicken broth
3/4 cup heavy cream
2 cups fresh spinach or 1/2 cup frozen spinach, thawed and squeezed dry
2 tablespoons parmesan, grated
Advertisement
Directions:
Preheat oven to 425°F (220°C).
Butterfly each chicken breast and stuff with two slices of mozzarella cheese. Season with salt and pepper, then fold closed.
In an ovenproof skillet, heat olive oil over medium-high. Brown chicken on both sides, about 2-3 minutes per side. Transfer skillet to oven and bake for 18-20 minutes.
Meanwhile, in a saucepan, melt butter over medium heat. Add garlic, cooking until fragrant, about 30 seconds. Stir in flour and cook for 1 minute. Gradually add chicken broth, whisking until smooth. Stir in heavy cream and simmer until thickened, about 3-4 minutes.
Add spinach and parmesan, cooking until spinach wilts, about 2-3 minutes.
Remove chicken from oven and add to the sauce, simmering together for 2 minutes.
Serve over rice or potatoes, if desired.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 658 kcal | Servings: 4 servings
Advertisement