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The Crack Chicken Penne is a culinary delight that combines the comforting textures and flavors of creamy pasta with the savory goodness of chicken, bacon, and cheese. This dish is a testament to the power of simple ingredients coming together to create something truly special. The creamy sauce, enriched with ranch seasoning, wraps each penne piece in a velvety coat, while the shredded chicken and crispy bacon add layers of flavor and texture that make each bite irresistible.
Garnishing this dish with fresh parsley not only adds a pop of color but also introduces a fresh element that balances the richness of the cheese and cream. It’s a dish that’s perfect for those evenings when you crave something hearty and satisfying yet easy and quick to prepare. Whether it’s a weeknight dinner or a special occasion, the Crack Chicken Penne promises to be a crowd-pleaser, offering a comforting embrace with its creamy, cheesy goodness.
Ingredients:
1 lb penne pasta
2 cups shredded cooked chicken
1 packet ranch seasoning mix
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
3/4 cup turkey bacon, cooked and chopped
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon olive oil
1/2 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons chopped fresh parsley for garnishbacon, cooked and chopped
1/2 cup chicken broth
1/2 cup heavy cream
1 tabl
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Directions:
Cook penne pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
Reduce heat to low, add cream cheese and ranch seasoning mix, stirring until smooth and creamy.
Gradually pour in chicken broth and heavy cream, stirring continuously until the sauce is well combined.
Add shredded chicken, half of the cooked turkey bacon, and shredded cheddar cheese to the skillet, stirring until the cheese is melted and the ingredients are well mixed.
Combine the cooked penne with the creamy chicken mixture, mixing thoroughly.
Garnish with the remaining turkey bacon and fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 6 servings
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