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Cottage Cheese Scrambled Eggs offer a delightful twist to your traditional scrambled eggs, blending the light fluffiness of eggs with the creamy tang of cottage cheese for a breakfast that feels both indulgent and nourishing. Each bite is a perfect harmony of flavors, enhanced with the subtle freshness of chives and the richness of avocado oil.
Ingredients:
6 large eggs
⅔ cup cottage cheese
1 tablespoon avocado oil
1 tablespoon chives, finely chopped
Everything seasoning, sea salt, and ground black pepper for topping
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Directions:
In a large bowl, whisk the eggs gently.
Mix in the cottage cheese and chives until combined, leaving the cottage cheese lumps.
Heat the avocado oil in a large frying pan over medium heat.
Pour the egg mixture into the pan and let it sit undisturbed for about 30 seconds.
Use a spatula to gently lift and fold the eggs, then stir gently. Allow it to sit for another 30 seconds before stirring again. Repeat until the eggs are just cooked.
Serve warm with a topping of everything seasoning, sea salt, and black pepper as desired.
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
Kcal: 331 kcal | Servings: 2
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