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Chicken Mushroom Fettuccine is a classic dish that combines the tender, juicy flavors of chicken with the earthy richness of mushrooms, all brought together by a creamy, decadent Alfredo sauce. This dish is a comforting and satisfying meal that’s perfect for any night of the week.
Not only is this recipe easy to make, but it’s also versatile. You can adjust the ingredients to suit your taste or dietary needs. Whether you’re serving it up for a family dinner or a special occasion, this Chicken Mushroom Fettuccine is sure to be a hit with its creamy texture and flavorful combination of ingredients.
Ingredients:
2 teaspoons vegetable or canola oil
8 ounces boneless, skinless chicken breasts
1 cup fresh sliced mushrooms
2 medium garlic cloves, minced
2 teaspoons all-purpose flour
1 cup chicken broth
1/2 cup evaporated milk
4 tablespoons whipped cream cheese
1½ cups freshly grated Parmesan cheese
Freshly ground black pepper, to taste
2 cups hot cooked fettuccine
Chopped fresh parsley, for garnish (optional)
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Directions:
Heat the oil in a large skillet. Add the chicken and cook for 3 minutes on each side or until tender and cooked through. Remove the chicken from the pan, let it rest for a couple of minutes, then slice it into small strips and set aside.
Add the mushrooms and garlic to the skillet; cook for 1 minute, stirring. Sprinkle with flour, stirring quickly. Stir in the broth and milk. Reduce heat and simmer for 3 minutes, until the mixture thickens- stirring occasionally.
Stir in the cheese and pepper. Return the chicken to the skillet; cook, stirring for about 2 minutes until the chicken warms up.
Arrange the fettuccine on four plates. Top with chicken and sauce. Garnish with parsley.
Prep Time: 25 minutes | Cooking Time: 15 minutes | Total Time: 40 minutes
Kcal: 422 kcal | Servings: 4 servings
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