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Cookies and Cream Ice Cream Pie: A No-Bake Delight

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There’s something truly magical about a dessert that requires no baking, especially when it’s as indulgent and satisfying as this Cookies and Cream Ice Cream Pie. With its rich Oreo crust, layers of creamy cookies and cream ice cream, and a decadent drizzle of chocolate sauce, this pie is the epitome of dessert perfection. It’s a testament to the joy of simplicity in the kitchen, combining beloved flavors in a way that’s both easy and incredibly delicious.

This pie is not just a treat; it’s a celebration of those moments of pure, unadulterated pleasure. Whether it’s a family gathering, a barbecue, or a quiet evening at home, it brings a touch of sweetness and a lot of smiles. The optional whipped topping adds a cloud-like finish, making each slice a beautiful balance of textures and tastes. It’s a dessert that promises to cool you down on a hot day and warm your heart with every bite.

Ingredients:
34 Oreo cookies with filling, divided into 24 and 10 cookies
⅓ cup salted butter, melted and cooled
48 ounces (1.4 liters) cookies and cream ice cream, your favorite brand
½ cup chocolate sauce, plus more for optional drizzle
Whipped topping, for optional garnish

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Directions:

Crush 24 Oreo cookies into fine crumbs using a food processor, or by placing them in a zip-top bag and rolling over them with a rolling pin.
Combine cookie crumbs with melted butter until well mixed. Press this mixture into the bottom and sides of a 9-inch pie plate to form the crust. Freeze to set.
Roughly chop the remaining 10 cookies. Soften the ice cream by leaving it at room temperature for about 10 minutes.
Spread half the softened ice cream over the crust. Drizzle with chocolate sauce and sprinkle with chopped cookies. Top with the remaining ice cream. Smooth the surface.
Cover and freeze for at least 4 hours. Before serving, let it sit at room temperature briefly. Garnish with whipped topping and extra chocolate sauce if desired.

Prep Time: 20 minutes | Chill Time: 4 hours 20 minutes | Total Time: 4 hours 40 minutes | Kcal: 297 | Servings: 8 slices

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