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This Amazing Rainbow Poke Cake is a vibrant and delicious dessert that’s perfect for any celebration. The cake is made with a vanilla base, colored in the hues of the rainbow, and then soaked with vanilla pudding to create a moist and flavorful treat. Topped with whipped cream and sprinkles, it’s as delightful to look at as it is to eat.
The joy of slicing into this Rainbow Poke Cake is unmatched; each piece is a surprise of colors blending together, creating a festive mood on any table. It’s not just a cake; it’s a celebration of life’s moments, big and small. Enjoy the process of creating this colorful masterpiece and the happiness it brings to every occasion.
Ingredients:
1 box white or vanilla cake mix
3 large eggs
⅓ cup vegetable or canola oil
1 cup water or milk
Two (3.4 oz each) boxes instant vanilla pudding mix
3 cups milk
1¼ cups heavy whipping cream
¼ cup confectioners’ sugar
Rainbow sprinkles
Assorted food coloring
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Directions:
Preheat the Oven: Set to 350°F. Grease a 13×9 rectangular baking pan with cooking spray.
Prepare the Cake Batter: Beat together the cake mix, eggs, oil, and water until creamy. Divide the batter among 5 or 6 bowls and tint each with different rainbow colors. Spoon the colored batters randomly into the pan without swirling.
Bake: For about 25-30 minutes or until a toothpick comes out clean. Cool completely.
Make the Pudding: Whisk together pudding mix and milk. Poke holes over the cooled cake and pour the pudding over. Refrigerate for at least 2 hours to set.
Whipped Cream Frosting: Beat heavy whipping cream and confectioners’ sugar until stiff peaks form. Frost the cake and garnish with sprinkles.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + chilling | Kcal: 350 kcal per serving | Servings: 12 servings
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