Creamy Garlic Tuscan Shrimp

Creamy Garlic Tuscan Shrimp is a symphony of flavors that brings the essence of Italian cuisine right to your table. This exquisite dish combines the succulence of shrimp with the rich, comforting textures of sun-dried tomatoes, artichokes, and spinach, all enveloped in a luxurious creamy sauce.

Perfect for a cozy dinner or a special occasion, this dish not only pleases the palate but also captivates the senses with its vibrant colors and aromatic allure. The blend of smoked paprika and Italian herbs infuses the shrimp with a deep, smoky flavor that contrasts beautifully with the creamy sauce, making every bite a delightful experience.

Ingredients:
1 lb raw shrimp (large, peeled, and deveined)
1 teaspoon smoked paprika
½ teaspoon Italian seasoning (mix of thyme, basil, oregano, rosemary)
¼ teaspoon salt
¼ teaspoon coarse black pepper
5 cloves garlic, minced
2 tablespoons olive oil
4 oz sun-dried tomatoes, chopped
14 oz artichoke hearts, drained and chopped
4 oz fresh spinach
1 cup heavy cream
Additional smoked paprika and salt to taste

Directions:
Season shrimp with smoked paprika, Italian seasoning, salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add shrimp and garlic, cooking 2 minutes per side. Remove shrimp to a plate.
In the same skillet, add sun-dried tomatoes and artichokes, cooking for 1 minute. Add spinach until wilted.
Stir in heavy cream and a touch more paprika. Simmer for about 1 minute.
Return shrimp to the skillet, coating in the sauce. Simmer until shrimp are cooked through.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 558 kcal | Servings: 4