Sizzling Garlic Butter Shrimp

Experience the irresistible aroma and taste of succulent shrimp bathed in a rich garlic butter sauce. This dish, Sizzling Garlic Butter Shrimp, promises to tantalize your taste buds and elevate your dining experience to new heights. Picture the vibrant colors of perfectly cooked shrimp glistening with buttery goodness, all served on a bed of steaming hot rice or alongside freshly baked bread.

Ingredients:

1 lb. extra large shrimp, peeled and deveined
1/4 cup (slightly packed) minced fresh garlic (nearly 1 medium head)
1 Tbsp all-purpose flour
1 1/2 tsp paprika
1/8 tsp cayenne pepper (optional)
Salt and freshly ground black pepper
6 Tbsp unsalted butter, diced into 1 Tbsp pieces
2 Tbsp olive oil
1 Tbsp fresh lemon juice
1 Tbsp minced fresh parsley (optional)

Directions:

Using paper towels, dab shrimp dry of excess moisture on both sides. Place in a bowl.
Sprinkle with flour, paprika, cayenne pepper, and salt and pepper as desired. Toss to evenly coat.
Melt butter with olive oil in a large 12-inch non-stick skillet.
Add garlic and sauté for 30 seconds until nicely fragrant (but not browning!).
Add shrimp in an even layer in the skillet. Cook on the first side until a pinkish color on the bottom, about 2 minutes. Then flip and cook the opposite side until just cooked through, about 2 minutes longer.
Remove from heat, toss with lemon, and garnish with parsley if using.
Serve right away topped with extra garlic butter sauce from the pan.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes

Kcal: 285 kcal | Servings: 4 servings