Korean BBQ Meatballs

Korean BBQ Meatballs are a perfect symphony of flavors and textures, combining the juiciness of meatballs with the sweet and savory depth of Korean BBQ sauce. This dish is an ideal way to explore the richness of Korean cuisine, all from the comfort of your own kitchen.

Ingredients:

FOR THE MEATBALLS:
1 pound lean ground beef or turkey
1 large onion, chopped
2 cloves garlic, finely minced
1 scallion, finely chopped
1 large egg
3 tablespoons breadcrumbs
1 tablespoon sesame seeds
1 handful cilantro, chopped
Salt and pepper to taste
Oil for baking

-FOR THE SAUCE:

1 cup low sodium chicken or beef stock
4 tablespoons low sodium soy sauce
2 tablespoons runny honey
2 tablespoons cornstarch
1 tablespoon sesame oil
1/2 tablespoon sesame seeds
1 teaspoon ground ginger
1 teaspoon dried garlic powder
1 to 2 scallions, finely chopped

Directions:

MAKE THE MEATBALLS: Mix all meatball ingredients except oil in a large bowl. Use a handheld mixer or hands to ensure even incorporation. Shape using 1.5 teaspoons of mix per meatball on a lightly oiled baking sheet. Optionally, freeze for 10 minutes for better shape.
Preheat oven to 410°F and bake meatballs for 10-12 minutes until browned.
WHILE THE MEATBALLS ARE BAKING, MAKE THE SAUCE: Whisk all sauce ingredients in a skillet and bring to a boil. Simmer for 2-3 minutes until thickened.
FINISH THE DISH: Toss baked meatballs in the sauce over low heat until glazed.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 333 kcal | Servings: 4 servings