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Imagine biting into a succulent strip of chicken, perfectly seasoned and enveloped in a rich, creamy sauce that’s punctuated by the tangy kick of pepperoncini peppers. That’s the experience waiting for you with this Creamy Pepperoncini Chicken Skillet. This dish marries the comfort of cream with the zest of pepperoncini, creating a symphony of flavors that dance on your palate.
Not only is this skillet meal a testament to the joy of home cooking, but it’s also a nod to the simplicity of ingredients coming together to create something truly special. Whether you’re looking to impress guests or simply treat yourself to a decadent dinner, this recipe promises to deliver satisfaction in every bite. From the first sizzle in the pan to the last for
Ingredients:
2 tbsp butter
2 lbs chicken, cut into thin strips
1 tsp sea salt
1 tsp ground pepper
1 white onion, diced
2 tbsp garlic, diced
1/2 cup chicken stock
1/2 cup roasted red pepper, drained and sliced
1 cup heavy cream
1/2 cup parmesan cheese, shredded
1 tbsp Italian seasoning
1/2 cup pepperoncini peppers, drained (sliced, ring, or whole pepper, however you like them)
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Directions:
In a large, heavy pan, melt butter on medium-high heat.
Season chicken with salt and pepper, then add to pan.
Brown chicken on all sides, about 8 minutes total.
Remove chicken from pan.
Add garlic and onion to pan, let brown for about 5 minutes.
Add stock and roasted red peppers, let reduce by half, another 5 minutes.
Turn heat off, and slowly stir in cream and parmesan, whisking vigorously.
Slowly bring heat back to medium-high, add Italian seasoning, pepperoncinis, and chicken back to pan.
Let sauce reduce by half and bring chicken fully to 165°F internal temperature.
Remove from heat and serve over your choice of vegetables, pasta, rice, or on its own!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 410 kcal | Servings: 4 servings
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