A Twist on Taco Night: Taco Stuffed Baked Potatoes

Taco Stuffed Baked Potatoes offer a delightful twist on traditional taco night, combining the heartiness of baked potatoes with the zesty flavors of tacos. Each potato is a canvas for the rich, savory taco filling, melted cheese, and a medley of fresh toppings, creating a dish that’s as satisfying to eat as it is beautiful to present.
This dish is perfect for those evenings when you crave something comforting yet easy to prepare. It’s a versatile recipe that invites customization, allowing you to tailor the toppings to your taste or dietary preferences. Whether served as a main course or a side, these Taco Stuffed Baked Potatoes are sure to be a hit, bringing a touch of creativity and flavor to your dinner table.

Ingredients:

4 large russet potatoes, scrubbed
1 tablespoon olive oil
1 pound ground beef or turkey
1 packet taco seasoning
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup sliced black olives
Sour cream, for serving
Chopped fresh cilantro, for garnish (optional)

Directions:

Preheat your oven to 400°F (200°C). Pierce each potato several times with a fork and rub with olive oil. Place the potatoes on a baking sheet lined with foil.
Bake the potatoes for 45-60 minutes, or until tender when pierced with a fork.
Cook the ground beef or turkey in a skillet over medium heat until browned and cooked through. Drain any excess fat.
Season with the taco seasoning and cook for an additional 2-3 minutes, until well combined.
Prepare the potatoes: Once cooked, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and fluff the insides with a fork.
Stuff the potatoes: Spoon the taco meat evenly into each potato half. Top with shredded cheddar cheese, diced tomatoes, red onion, and black olives.
Bake again for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve hot, topped with sour cream and chopped cilantro if desired.

Prep Time: 15 minutes | Cooking Time: 45-60 minutes | Total Time: 60-75 minutes | Servings: 4 servings