Chocolate Chip Peanut Butter Pie

The Chocolate Chip Peanut Butter Pie is a decadent masterpiece that marries the richness of peanut butter with the sweet charm of chocolate chips, all nestled in a buttery graham cracker crust. This no-bake delight is not just a treat to your taste buds but a visual feast too. Its creamy filling, speckled with mini chocolate chips, offers a luxurious texture that’s both rich and satisfying.

Ingredients:

For the Crust:
3/4 cup graham cracker crumbs
1/4 cup granulated sugar
2 tablespoons brown sugar
4 tablespoons melted butter
For the Filling:
1 1/2 cups heavy cream
8 ounces cream cheese, softened
3/4 cup granulated sugar
1 cup creamy peanut butter
1 tablespoon vanilla extract
1 cup mini chocolate chips

Directions:

Crust Preparation: In a bowl, combine graham cracker crumbs, granulated sugar, brown sugar, and melted butter until well mixed. Press into a 9″ pie plate, forming a crust along the bottom and sides. Freeze while making the filling.
Whip Heavy Cream: Beat 1 1/2 cups heavy cream until it forms peaks. Refrigerate.
Filling: In a large bowl, beat cream cheese until smooth. Add granulated sugar, then peanut butter and vanilla, mixing thoroughly.
Combine: Fold whipped cream into the peanut butter mixture until well blended. Then, fold in mini chocolate chips.
Assemble Pie: Pour the filling into the crust. Freeze until firm.
Serving: If serving after chilling for more than 30 minutes, keep in the freezer. Thaw for 20 minutes for a frozen texture, or thaw longer in the refrigerator for a softer consistency.

Prep Time: 30 minutes | Freezing Time: 2+ hours | Total Time: 2 hours 30 minutes | Servings: 8