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Peep Bars are a delightful Easter dessert that combines the gooeyness of Peeps with the richness of chocolate cake, all topped with colorful M&Ms. This easy-to-prepare treat is a family favorite and perfect for celebrating the festive season. The layers of texture and color make each bite a joyful discovery, blending the softness of marshmallows with the crunch of candy and the deep flavor of chocolate.
Perfect for any Easter gathering, these bars are as fun to make as they are to eat. They offer a creative way to bring the spirit of the holiday into your home, making them a memorable addition to your Easter traditions. Whether you’re looking for a way to use up leftover Peeps or simply want to add a splash of color and sweetness to your dessert table, these Peep Bars are sure to impress.
Ingredients:
1 box chocolate cake mix
2 eggs
1/2 cup vegetable oil
24 Peeps
2 cups M&Ms (Easter colors preferred)
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Directions:
Prep: Preheat your oven to 350°F. Line a 9×13 baking pan with tin foil and lightly grease it. Set aside.
Mix: In a bowl, combine the cake mix, eggs, and oil. The mixture will be thick.
Bake the Base: Press the mixture evenly into the bottom of the prepared pan. Bake for 12 minutes.
Add Peeps: While the cake is baking, chop Peeps into small pieces. After 12 minutes of baking, quickly sprinkle the Peeps evenly over the cake.
Final Bake: Return to the oven for about 5-6 minutes, or until the marshmallows start to toast.
Top with M&Ms: Remove from the oven and sprinkle M&Ms on top. Allow to cool completely.
Serve: Cut into desired size pieces and store in an airtight container at room temperature.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes | Kcal: 300 kcal per serving | Servings: 12 servings
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