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Discover the art of creating the perfect stir-fry with our Saucy Stir-Fry Noodles recipe. This dish is not just a meal, but a vibrant tapestry of flavors and textures, combining tender protein, crisp vegetables, and silky noodles, all coated in a rich, savory sauce. It’s a testament to the power of simple ingredients coming together to create something truly magnificent.
Ingredients:
- 1.5 tbsp vegetable or peanut oil
- 2 finely minced garlic cloves
- 1/2 finely sliced onion
- 300g (10oz) thinly sliced chicken or preferred protein
- 2 peeled and baton-cut medium carrots
- 1 sliced large red bell pepper (or 2 small ones)
- 6 green onions, chopped into 2-inch pieces
- 500g (1lb) fresh Lo Mein, Hokkien, or medium thickness egg noodles, prepared as instructed
- 1/4 cup (65ml) water For the Sauce:
- 4 tsp cornflour/cornstarch
- 2 tbsp dark soy sauce
- 2 tbsp soy sauce or light soy sauce
- 1 tbsp apple cider vinegar or white grape juice (as a substitute for Chinese cooking Mirin)
- 1 tsp white sugar (omit if using grape juice)
- 1/2 tsp toasted sesame oil (optional)
- 1/4 tsp white or black pepper Optional Garnish:
- Finely sliced green onions
Directions:
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- Whisk together cornflour and dark soy sauce until smooth in a bowl. Add the rest of the sauce ingredients and mix well.
- In a separate bowl, toss the chicken (or protein) with 2 tsp of the sauce mixture to coat evenly.
- Heat oil in a wok or large skillet until smoking. Sauté onion and garlic for 30 seconds.
- Add the chicken, cooking until it’s partially done, about 1 minute.
- Incorporate the carrots and bell peppers, cooking until the chicken is fully cooked, about 2 minutes.
- Stir in the noodles, sauce, and water. Toss together for about 30 seconds.
- Add green onions and continue to toss for another minute until the sauce evenly coats the noodles.
- Serve immediately, garnished with extra green onions if desired.
Prep Time: 8 minutes | Cooking Time: 7 minutes | Total Time: 15 minutes | Kcal: 461.22 | Servings: 3
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