Mango Bango Sago

Mango Bango Sago is a vibrant and refreshing dessert that captures the essence of tropical flavors in every bite. This delightful concoction combines the sweetness of ripe mangoes with the unique texture of tapioca pearls and the jelly-like nata de coco, all enveloped in a creamy mixture of milk and sweetened condensed milk. It’s a perfect dessert to cool down on a hot summer day, offering a burst of mango flavor that’s both invigorating and satisfying.

Ingredients:

1 Kg Mango
1/3 cup Tapioca Pearl
1/2 cup Sweetened Condensed Milk
1 cup Milk
2 cup Nata De Coco
5 cup Water

Directions:

In a pot, bring water to a boil over medium heat. Once boiling, add tapioca pearls and simmer for 10 minutes, stirring occasionally to prevent sticking. Turn off the heat, cover, and let it rest for another 10 minutes.
Strain the tapioca pearls and transfer them to a mixing bowl. Add sweetened condensed milk and milk, mixing well.
Dice the mango and strain the nata de coco. Combine them with the tapioca pearl mixture, stirring well.
Refrigerate before serving to enjoy a chilled dessert.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Servings: 2 Glasses