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For those evenings when time is of the essence but the craving for something utterly delicious and healthy kicks in, our 15-Minute Spicy Shrimp And Vegetable Stir-Fry is a game-changer. This dish is a vibrant medley of fresh vegetables and succulent shrimp, all brought together with a hint of spice and everything nice. It’s not only a feast for the eyes but a delight for the palate as well.
The beauty of this recipe lies in its simplicity and the quick turnaround time, making it a perfect choice for a nutritious weeknight dinner. Each ingredient adds a burst of flavor and a wealth of nutrients, ensuring that you’re feeding your body something good while still satisfying those taste buds. Plus, the customizable heat level allows you to tailor the dish to your preference, making it a hit among all family members.
Ingredients:
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1 1/2 cup broccoli florets, chopped into bite-sized pieces
½ red bell pepper, sliced
1 cup green beans
8oz/250g shrimp, peeled and deveined
3 garlic cloves, minced
1 tbsp grated ginger
2 scallions, chopped
1 tbsp olive oil
1 tbsp tamari sauce
1 tsp crushed red pepper flakes
Directions:
Prepare vegetables and shrimp. Heat olive oil in a skillet over medium-high heat.
Add broccoli and green beans to the skillet; stir-fry briefly.
Incorporate red pepper and continue to stir-fry.
Mix in tamari sauce and shrimp, cooking until shrimp is pink.
Stir in garlic, ginger, red pepper flakes, and scallions for a final touch.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 289 | Servings: 2
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